Atsuta Horaiken is famous for their delicious grilled eel, the"hitsumabushi". Tourists can enjoy their meal even more by familiarising themselves with the instructions in English of how to eat the Nagoya histumabushi. The restaurant is very popular, especially during weekends, lunch and dinner time. If you come during rush hour, be prepared to …

If you're craving pizza, Trattoria Cesari is the place to go. Italian speaking waiters serve delicious Italian dishes at affordable prices at this well-visited restaurant. If you are unlucky and the restaurant is full you can always take a seat at the café …

Unagi is taken very seriously at this popular spot for lunch, and dinners are provided with instructions on the different ways to have this savoury delight. You might have to wait to be seated, but the food is very much worth the wait. Take a look at the menu and you won't be …

Ichiran is a nationwide chain specialising in noodles, so if quality Japanese tonkotsu ramen is what you're after, Ichiran will not disappoint. Customize your dish and choose your level of spiciness, amount of green onions and softness of noodles. A visit to this country-wide chain is an experience in itself: guests sit at individual …

Sanfuku is a restaurant with a homey feel that is known for its unparalleled eel dishes. It is located within a short walk from the Kanayama …

Coat of Arms is an expat magnet, and is a good choice for anyone who feels they have been on a diet of noodles and eel for a little too long. The establishment is a restaurant and a pub, so perfect for an evening drink while listening to good live music or for a …

Located on the 52nd floor of the Marriott Associa hotel, the Sky Lounge Zenith is a bar and restaurant that offers diners splendid birds-eye views of the city. Perfect for a special meal or an evening …